Curry is a delicious dish inspired by complex flavours from Asian cuisines such as China, Thailand, India, Japan, etc. To cook the perfect curry dishes will not be as hard as you think with the best curry sauces‘ help.
They contain various types of ingredients to develop the most tasty flavours within a couple of minutes. Therefore, it came with no surprise why they have gained more popularity in the UK nowadays.
Unfortunately, there are too many curry sauces available on the market, making customers confused about identifying the most suitable one.
Since you are here, why don’t you consider our suggested picks and buying guides?
So, let’s start!
Top 10 best curry sauces in the UK 2021
1. Mayflower Chinese Curry Sauce B00BR21LXK: Best For Chinese Curry Sauce
This Mayflower Vary Hot Curry Sauce comes with 6 packs of 255g and 9 portions for each box. Each box can meet the needs of 6 to 7 servings. If you are interested in Chinese Curry, this product will add Chinese distinctive flavours.
So, do you know how to cook it with a hob or microwave? It is extremely easy for cooking and perfect for busy chefs. Pour about 340ml of cold water and whisk 85g of curry sauce in the pan.
When the mixture boils, constantly stir for 2 minutes on low heat. If you use an 800W microwave, just set a timer for 5 minutes.
The allergens are underlined and bold, so check them out before purchasing to eliminate any allergic risks. It is suitable for vegetarians and has no caffeine. To avoid them from spoiling, store them in dry and cool places.
Only some commented about its expensive price. However, the quality and taste are worth it.
2. Loyd Grossman Tikka Masala Medium Curry Sauce
Now let’s make this clear, Britain’s least Indian curry as designed by an Australian chef might not be exactly close to what you’d be served at a street food cart in Delhi, but it does the trick nicely when you have a craving for a mild yet scrumptious curry.
Serving up to 3 people (or leaving enough leftovers for tomorrow’s lunch) this creamy, fruity masala is perfect for veggies too and won’t burn the roof of your mouth with any wild chilli flavour. A great pick if you have fussy kids too!
3. Harry Ramsden’s Chip Shop Curry Sauce B07CNCYR29: Best For Quick Chicken Curry
With over 85-years of experience, Harry Ramsden is always passionate about bringing tasty food to every family’s dining table, especially curry dishes. This Chip Shop Curry Sauce is made for British curry meals with mild flavour.
All ingredients that might cause food allergies are in uppercase and bold in the ingredients list. This curry sauce does not contain any GM or GM derivatives.
It is an ideal choice for quick chicken curries. Carefully follow the instructions, add more cooked chicken before cooking thoroughly and serve with bread or rice.
Though it is suitable for vegetarians, vegans are not advised to use it, neither are Coeliacs. For better storage, place it in a dry area and avoid direct sunlight.
4. Pataks Indian Sauces and Pastes – Best For Simple, Mouth-Watering Indian Curries
This medium-hot curry sauce is great for homemade curries, working brilliantly with cooked-to-perfection lambs and vegetables like spinach and chickpeas for warming, hearty and meat-free treats.
Its spicy level is not too extreme but still brings a strong flavour to your dishes. At that affordable price, you will have a decent curry experience.
You can serve 4 people with the 450g jar. So, feel free if you have to host a small party or simply treat yourself and your partner to an incredible feast. Patak’s know the best way of making tasty curries, why don’t you try and judge them yourself?
This product may contain nuts and peanuts, so be careful if you are allergic to them.
5. Goldfish Chinese Hot & Spicy Sauce – Rich and Thick for Depth of Flavour
This is the ultimate cupboard staple for East Asian cooking. As well as a full-bodied Chinese curry (if we can describe a curry in those terms!) you can also drop this rich, piquant paste into Korean broths, salad dressings or barbecue sauces.
The spice level is not overwhelming, but it livens up your curry nicely. You will need to add meat, fish or veggies as well as other extras to create a fully rounded dish, so this one is best for seasoned cooks or people with imaginative curry ambitions and plenty of time.
6. Holy Cow! Indian Curry Sauces – Bring Authentic Spice to Your UK Kitchen
Holy Cow! is a company that does its best to provide unique yet authentic flavours by combining fresh, natural ingredients with an imaginative approach to cooking. This sauce is dead simple; open the packet, empty into a pan and add any extras you like before serving with rice.
No extras may even be necessary as the incredible depth of flavour in these simple sachets is noted in more than one customer review. Holy Cow! have a huge range of flavours and mixed packs to try out, almost all of which are gluten-free and vegan, so they may well become a dinner party staple!
7. Mae Ploy Green Curry Paste – Best Thai Green Curry Sauce
Have you ever tried Thai Curry? This Mae Ploy Green Curry Sauce 25469 is the easiest way to recreate the exotic elegance of Thai green special.
This curry paste contains no artificial colourings, MSG or preservatives. It is packed to the brim with savoury shrimp paste and a blend of aromatic Thai spices and herbs such as galangal, kaffir lime peel, lemongrass among others. What’s more?
You can be as creative as possible in the way you deal with it. Besides Thai green curry, it can be a special kick in tasty green colour in dipping sauces or a savoury marinade for grilled menu and BBQ parties. Moreover, Mae Ploy Green Curry Paste comes with resealable tubs for ultimate hygiene.
However, some customers find its flavour is too spicy. So if you cannot endure a high spicy level, only use less than a tablespoon.
8. Mae Ploy Thai Panang Curry Paste
Mae Ploy Thai Panang Curry Paste can be used in making beef Panang curry. You can also use this in making some Panang Chicken Breast or the “Panang Oak Gai.” There are lots of recipes that you can make with this product.
What we love about this Mae Ploy Panang Curry Paste is that it has a milder and sweeter taste compared to the other sauces of Mae Ploy brand. We already tested and reviewed various brands of Panang Curry Paste, and we see that this item from Mae Ploy is one of the best. Mixing it with 15 ounces of natural coconut milk will help you dilute its spiciness if you don’t love hot dishes.
This Panang Curry Paste made by Mae Ploy differs from the other brands because of its perfect taste of spiciness. Some brands of Panang Curry Paste uses preservatives, which make it taste unnatural. While the Mae Ploy brand products, they usually use natural ingredients to secure the health of their consumers. Natural ingredients of this product make it taste so good. Steaming is the best cooking method that you can do with this product.
9. The Spice Tailor Fiery Goan Curry Kit – A Fresh, Authentic Indian Feast
Anjum Anand’s range of curry sauces is highly distinctive in taste and offers a little more subtlety of flavour than other supermarket curry brands. In just ten minutes, this product will be ready to serve, and the packet takes you comfortably through the three easy steps you’ll need to follow.
Entirely free from preservatives, colourings and artificial flavourings, the Spice Tailor range work well if you want a curry that’s at once fine-tasting and pretty healthy too. The fiery Goan curry has a slightly intimidating rating of 3 chillis but there are plenty of other options in the range for less daring diners.
10. Sharwood’s Jalfrezi Sauce – A Straightforward Classic for Four With Minimal Fuss
A rich tomato based cooking sauce with roasted spices and sliced peppers.
A classic restaurant favourite, this medium hot spiced Jalfrezi sauce, combines roasted spices slowly cooked with a rich onion masala. Fruity red and green peppers have been added along with red chillies, coriander leaf and cumin seeds to create this great tasting lively sauce.
Being a jalfrezi, it will pair well with some creamy yoghurt or a peshwari naan, and is sure to be a winner when you need something effortless after a busy working day or for undemanding guests. However, it does taste quite sweet from the added sugar, and even though it has 3 chillis, it’s actually quite mild.
How To Choose The Best Curry Sauces?
The Spicy Levels For Your Ideal Curry
When you look for curry sauces, the first thing that pops in your mind should be the amount of spice.
For those having a low spice tolerance and fear that spicy taste will overwhelm your curry, you should choose ready-made sauces labelled “mild” and “medium,” such as dhansak, korma and pasanda and last but not least, tikka masala.
Otherwise, if you prefer a strong taste and want to enjoy a spicy kick, a sauce is listed as “hot” and “very hot,” some options for you are madras, phall, jalfrezi or vindaloo, etc.
Types Of Products
Ready-made sauces in a packet or jar
If you have your hands full with a schedule from early morning to night or endless to-do lists, ready-made curry sauces will be your saviour. They allow you to recreate complex dishes in moments. What you need to do is heat up the pre-packaged sauces, pour over the rice and enjoy your results.
Though cooking with ready-made curry sauces can save up much of your time, the only minus point is that you almost cannot change the flavour, including ingredients you might not like. Anyway, it is better to let the experts do the hard work for you.
Pastes, Curry Roux and Kits
Curry pastes are made of well-blended garlic, chilli, oil and spices. They allow you to be more creative when cooking and are excellent choices for classy and complex recipes.
Meanwhile, kits contain more ingredients along with the pastes, such as light coconut milk or powdered spices, etc. So, you can save up time purchasing them separately.
Compared to pouring sauces from the jars or packets, pastes, kits and curry roux require extra fresh vegetables and time to cook on your own. Therefore, they can bring more authentic flavours. But they will also require extra preparation tasks, time and sometimes, cost you more.
Another factor that significantly affects your choice is your dietary requirements. Some people can only consume gluten-free and nut-free products, have dairy tolerance; some others are vegan, etc.
Our possible advice is to take notice of the ingredients list to avoid any unwanted incidents like allergies. Also, even vegetable-based curry sauces may contain milk, cream, nut or fish flavourings. Thus, it is essential to check whether the sauces are vegan or vegetarian.
To finish a perfect curry dish, extra ingredients such as meat, tofu, vegetables and a soup base besides curry sauces are, without doubt, vital factors. Each recipe has a different ingredient, so remember to check what ingredients you need beforehand.
Moreover, some types of curries require more ingredients than others. For example, herbs and coconut milks add a more distinctive Thai curry taste.
Net Weight Of Curry Sauces
Finally, it would help to make sure the curry sauces are enough for everyone by checking out the packing information.
Normally, the average net weight of curry sauces can serve 2 to 3 adults. When you have to feed a long guest list, it will help if you buy extra curry jars or packs to cater to everyone.
We’ve done the hard work so you don’t have to: A simple rundown of the best curry sauces you can have delivered straight to your home faster than you can say ‘korma.’ Whether you went for low-fat, natural ingredients, a vegan sauce or authentic traditional flavours, what could be easier or more fun than a flavourful curry straight from the jar or packet?